Like so many Melbournians, Melinda Aloisio and Wani Sakellaropoulos are the daughters of Italian and Greek immigrant parents.
Born from a lifetime of family recipes and traditions, their Melbourne pasta restaurant Ms Frankie started almost 9 years ago in Melbourne’s inner suburb of Cremorne.
Watch this video for insights on how Miss Frankie came to life, some words of wisdom for budding entrepreneurs and what’s next for the talented duo.
This interview is the third episode in the series, From the Ground Up, where we chat with Australia’s entrepreneurs – hearing about the trials and tribulations of their journey and hearing their secrets for success.
Previous Episodes of From the Ground Up:
